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Nepal; travelling butcher in the Khumbu, 1986. Well-dressed Sherpas buying yak meat from butcher, near Lukla (altitude 2827 metres). Meat is not generally eaten by Sherpas who are Buddhists, adhering to the oldest, unreformed sect of Tibetan Buddhism known as Kar-gyud-pa. Buddhists make up about 5.3% of Nepal's population whilst 89.5% are Hindu. The cultural heritage of the Sherpas, however, has always remained with Tibet.
Carole Reeves- Digital Images
- Online
Nepal; agriculture and subsistence in the Khumbu, 1986. Area as N0022565. Farmland on the lower slopes of the Himalayas (altitude 2900 metres). Sherpas are Buddhists and their houses are surrounded with prayer sticks flying cloth flags. A sherpa group with yaks travel along
Carole Reeves- Digital Images
- Online
Nepal; agriculture in the Khumbu, 1986. Growing potatoes at Phortse (altitude 4000 metres). At this altitude, in breathtaking but inhospitable terrain, potatoes are the principle crop of the Sherpas. Phortse is one of the highest permanent village settlements on the journey to Sagarmatha (Mount Everest).
Carole Reeves- Digital Images
- Online
Nepal; foot transport in the Khumbu, 1986. Two young Sherpas carry planks of wood up to the village of Kunde (altitude 3600 metres). Wearing boots which are barely held together and cast-off clothing from Western trekkers, these men transport building materials up a precipitous track.
Carole Reeves- Digital Images
- Online
Nepal; agriculture in the Khumbu, 1986. Pangboche (altitude 4200 metres), showing the tiny, walled terraced fields on which Sherpas cultivate their staple crops (potatoes, barley, wheat). Potatoes are rarely grown beyond 4000 metres but barley is grown at higher altitudes. Scattered juniper and birch trees share this terrain with sub-alpine grasses. Few people live permanently beyond this village amid the last scattered trees below the treeline.
Carole Reeves